Bread plates for the hot

Description

Roast in a bread bowl-delicious and unique dish. Juicy and flavorful roast with meat "fingers" of soft and tender bread inside with a nice crust perustuvaa-what could be more comfortable for a family Sunday lunch?! Admiration and praise to the last eaten by the spoon, guaranteed!

Ingredients

Flour

500 g
Yeast

1.5 tsp
Salt

1.5 tsp
Sugar

1 Tbsp
Water

320 ml
Minced meat

400 g
Potatoes

600 g
Pumpkin

200 g
Pepper

1 piece
Bay leaf
Salt
Pepper white
Greens

Cooking

Put the dough. To do this in warm water bred yeast, sugar and 2 table. lies. flour. Cover, allow to infuse for 5 min.

Add salt and gradually flour. Knead the dough, lubricated hands Rast. oil. Cover and leave in a warm place until increased two times. I lifted for a half-hour.

Choose three (we have 3 servings, but what!)refractory plates, I have the bowl.

Outside and wrap them in foil, put some rust. oil.

Divide the dough into three parts, each roll out so that it completely covered the plate from the outside. Put the dish on a baking sheet, having one edge of the plates on the side of the pan.

Bake in a preheated 200 deg. the oven for 20-25 minutes allow to cool 5 minutes (to cool completely). The foil is easily removed.

Describe in detail the preparation of hot I will not, do not want to bore. Only a few nuances. Instead of carrots, I used pumpkin, cut in large cubes

Then added and the inside of the pumpkin, she is such a beautiful lapchick was like on the Korean grater grated!

10 minutes before end of cooking the roast on top of vegetables placed small meat patties, cover and bring to readiness.

Pour into hot baked his own dishes...

Put them on poturalski... and served to the table.

Break off pieces of bread first at the upper edge, and then, as the eating of roast, and below.

Nice characoidei!

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