Description
Fast, tasty, healthy, impressive! Well, what else to say... try it! Often prepared for Breakfast, as the preparation requires the least effort, and the result exceeds all expectations. Help yourself! I hope my little cheese baby will not disappoint You :) I cook at a time in a small sliding form, approximate diameter 11 cm
Ingredients
-
Oat flakes
100 g
-
Butter
20 g
-
Vegetable oil
20 g
-
Sugar
70 g
-
Banana
0.5 piece
-
Yolk egg
1 piece
-
Cheese
120 g
-
Leavening agent
0.5 tsp
Cooking
Throws in the blender with oatmeal, baking powder, butter, vegetable oil, sugar. All mix-grind them. It turns out crumb.
Now prepare the filling, again with the help of a blender. Throws curd, banana, sugar, egg yolk... by the Way, the banana can be replaced by any other fruit, and crush it, and cut into pieces.
...grind to a paste
Now collect our cake. Half the crumbs on bottom, then cheese filling and sprinkle any remaining oat crumbs.
Bake for 25-30 minutes at 180 degrees. The cooled cake out of the molds, cut. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.