Pie with quince, pear and strategem

Description

Once again convinced: delicious - is not always difficult! After an unsuccessful autumn marathon weekend (the cake is not bad, although the song and dance was for half a day) decided to rehabilitate the family. But on weekdays we have that? Praaalno! School, children, everything upside down :) So, choose a recipe from the category of "tasty, fast, safe." Cooking have tried to optimize time and move around the kitchen.

Ingredients

Quince

2 piece
Pear

2 piece
Brown sugar

50 g
Flour

260 g
Chicken egg

2 piece
Sour cream

200 g
Butter

160 g
Vanilla sugar

1 pack
Leavening agent

1 pack
Oat flakes

2 Tbsp
Cinnamon

1 piece
Wine white sweet

0.5 cup
Lime

1 piece
Condensed milk

0.5 cup
Cocoa powder

1 tsp

Cooking

That pie thing? Think, gather food, find a good recipe? Have a good oven?

And that's not guessed! The main thing - to protect the products BEFORE they will be pie!

It seems to happen. The RAID reflected. Begin making the stuffing. Quince peel from the skin and the veins inside, cut into wedges.

Add the brown sugar (I added small, large caramel left for stresses, of course, can same pour), a whole cinnamon stick and the juice of 1 lime. Is it possible to replace lemon? Can. But lime has a special subtle flavor.

Put it on the stove, add the wine. Lime flesh, I also pulled, tasty. Bring to a boil, cook for 10 minutes. The alcohol is evaporated, the syrup remains.

We have 10 minutes for stresses. Mix 30 gr. brown sugar, 60 gr. flour, 40 gr. soft butter, I added more cinnamon.

Add rolled oats and cocoa.

It turns out that such chips. In the cold her.

Quince is ready. Chop the pear, add to the quince and turn off the heat. Let languishing (all in all about 20 minutes...)

Turn on the oven at 180. Make the dough. Whisk soft butter with condensed milk (or fine sugar) until light and homogeneous cream, add the cream, one at a time beat eggs. The difference is when you add condensed milk or sugar is the density of the test. With condensed milk is a more moist cake, if you like drier and parassitarie - take the sugar.