Description
And wild grapes a Dark red five-fingered leaf... Soon autumn will wave the cool, autumn winds sigh, we Can forget the answers again And ask the questions: where does the summer, And where autumn And why a bee is stripy, And where a clean source of breathing... Soon autumn will wave Like the cool grandma of the sheets Can again forget the answers, And again to ask questions Near the entrance to the abode of wind, of the open door in fall... (Marina Ratner) Very tasty pie with incredibly delicious crust that goes perfectly with a classic Apple filling!
Ingredients
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Flour
400 g
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Yeast
5 g
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Milk
280 ml
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Salt
-
Butter
170 g
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Chicken egg
1 piece
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Sugar
70 g
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Apple
1 kg
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Lemon juice
6 Tbsp
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Brown sugar
200 g
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Raisins
100 g
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Rum
1 tsp
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Almonds
100 g
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Vegetable oil
Cooking
Mix the flour with the yeast. Add the sugar, a pinch of salt, egg, butter (room temperature), warm milk. Mix well and put in a warm place for an hour (to increase test by half). I made a double batch of dough, as pies I've had two!
While the dough rises, prepare the Apple filling. Soak raisins in hot water, give to swell, drain the water and dry. Apples must be cleaned, remove the core and cut into slices. Mix with lemon juice, brown sugar, add about 100 ml of water and simmer the apples for about 15 minutes on medium heat (one should be a little softer, but not turn into puree).
Prepare the sauce: heated on low heat in a small saucepan the butter, brown sugar, rum and milk. When the mixture heats up (becomes homogeneous), add the almonds (I crushed with a rolling pin). Stirring constantly, heat for another 5 minutes.
When our dough is approached, it is necessary once again to press down. Divided into 2 parts. Half of the dough to roll out and tuck (making high sides) on a greased baking sheet. Mix apples with raisins and put the stuffing on the dough.
The remaining roll the dough to the pan, cover with the Apple filling. The edges of the dough well to combine. To make the dough a few punctures with a fork. Almond caramel spread evenly on the dough. To put for 15 minutes the pie in a warm place for him to come.
Bake for about 25 minutes in a preheated 220 degree oven. Forms on top here's a caramel crust.
Pie to cool. Bon appetit!!!
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