Description
The taste of this cake makes a lasting impression! No cream, even my most favorite cake will not surpass the taste of this very simple baking! Exquisitely subtle, indescribable delicate aroma of rosemary and honey. The real taste of the Scottish Christmas! Subred (English shortbread) - pastry dough without eggs, considered the pinnacle of Scottish confectionary art. And rosemary - fantastic! Would recommend to bake it for new year's feast. Unexpected unforgettable taste, ease of performance, affordable products is the best dessert for the new year! In any cafe and the restaurant have not tried the cakes tastier!
Ingredients
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Flour
1.5 cup
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Sugar
0.333 cup
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Butter
150 g
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Rosemary
1 Tbsp
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Honey
2 Tbsp
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Brown sugar
1 Tbsp
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Salt
0.333 tsp
Cooking
With sprigs of rosemary remove the leaves and chop.
Rosemary, flour and sugar to combine in a food processor.
Cold butter cut into small cubes and well rubbed with flour, sugar and rosemary.
The dough has a structure of the crumb. Wide shallow form of grease with butter or oil. Pour all the dough and flatten. Hand well compacted layer.
With a fork to make frequent punctures. Put into the refrigerator for half an hour.
The oven heat to 180 degrees. To get a chilled workpiece from the refrigerator and place in the oven for 45 minutes until Browning. While the pie vypekatsya honey melt in a small saucepan (but do not boil!). Hot cake to spread it with melted honey and sprinkle with salt crystals and brown (!) sugar. While cake is warm it is easy to cut. If there is no brown sugar or honey can be substituted for them on the melted sugar. Just on a frying pan, melt 2-3 tablespoons of sugar until light brown and coat the cake. This will give a very pleasant caramel taste.
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