Description
Delicious Apple pie with soft pastry and fragrant Apple filling the air. Thanks for the recipe Annie-Anna forum. say7.
Ingredients
-
Flour
4 cup
-
Leavening agent
1 tsp
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Powdered sugar
2 cup
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Butter
1.5 pack
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Yolk egg
6 piece
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Sour cream
2 Tbsp
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Apple
8 piece
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Water
0.25 cup
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Cinnamon
2 tsp
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Potato starch
2 tsp
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Lemon juice
2 Tbsp
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Crackers
Cooking
The words of the author. [b]Stuffing.[/b] Apples, sah. dust(sand) put in a pan, add water and let simmer covered with a lid for approximately 15 minutes without disturbing.
Add the potato starch, cinnamon, lemon juice and simmer for another 2 minutes.
The mixture should be thick but not overcooked.
[b]the Dough.[/b] the Flour, icing sugar and baking powder and sift.
Butter cut into small pieces, to dobaviti the flour, stir in the egg yolks, sour cream and knead the dough.
Divide the dough in two,wrap in food.wrap and put to fridge for at least an hour.
Preheat the oven to 180°C. Form grease fat, or lay a paper. On the bottom lay a piece of dough, bake in the oven for approximately 10 minutes.
Crackers is replaced by Savoiardi.
Remove from the oven, sprinkle with grated breadcrumbs(to absorb the excess moisture from apples),arrange the apples.
And put the second part of the test.Edge clamp the teeth of the fork.
Bake for about an hour (focus on your oven) until nicely browned (if very much, you can cover with foil).T.to. the oven bakes odnostoronne,over time,to not burnt bottom cake,turned on the upper heater.Readiness check splinter.
Cool, sprinkle with powder.
[img]http://i003.radikal.ru/1003/02/511a5a53651f.jpg[/img]
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