Croissants in Paris

Description

This pastry is very loved in our family. On the website many recipes for croissants, but the charm and unique taste and aroma filling my croissants!!! Banana and chocolate aroma and taste crazy, and croissant are eaten before cooled. And another big plus - quick and easy!!!

Ingredients

The dough is flaky yeast

500 g
Banana

2 piece
Chocolate milk

100 g
Butter

50 g
Powdered sugar

50 g

Cooking

Here are our required products. I always have in the freezer is a piece of puff pastry dough. So you only have to defrost. And if not, then I think each family has their own recipe for dough. Or you can just buy.

The dough roll out the layer and cut into large triangles.

Prepare the filling: bananas cut into slices, chocolate RUB on a small grater.

The triangle put 2-3 slices of banana, sprinkle thickly with chocolate.

Tightly twist the tube, starting at the wide end. Put on the laid parchment baking sheet, brush with melted butter. And in the oven for 15 minutes at 200 degrees.