Of the ingredients knead the dough and refrigerate for 4 hours, the consistency should be gentle

Beer is not only a great drink, but also fantastic for cooking various dishes. Beer gourmets have invented all sorts of soups, beer, main dishes, one of the main elements of which is beer, beer batter, and, of course, special sandwiches and snacks to beer. But the snacks we maintain it would be naive, because in this art we Spinoza. And to teach someone something to eat a beer, what to serve with dark, and that, on the contrary, to the light - in vain and useless labour. Because we are all know, eating themselves from hundreds of possible variants already long ago identified themselves in their best. therefore, it is appropriate to prepare the beer batter - it's like a universal soldier!!