Sausages at home

Description

I wanted to prepare homemade sausage, but the trouble is that the pork intestines, we afternoon with fire not find. But a solution was found. Interested? Then you are welcome!!!

Ingredients

Pork

1.5 kg
Beef

0.5 kg
Onion

3 piece
Salt
The mixture of peppers
Intestine

1 pack

Cooking

I will not weary Your soul, immediately reveal the secret. This is the miracle of the coveted bag, which gave the opportunity to carry out my old dream. Bought in "METRO", but I think that such a thing is in other major markets. In the bag 5 meters of pig intestine. Costs 120 rubles. Contents rinse under running water from the salt and soak in a warm (20-25 g) water for 30-40 minutes to intestine become elastic.

We'll do the meat. To cook sausages I took the pork neck and shoulder of beef.

Onion peel, meat cut.

I missed the meat through the grinder twice. It depends on Your tastes. Minced salt and pepper thoroughly repelled. Here is a beautiful turned out!!!

With this unit I was cooking sausages. I think that now all grinder are supplied with such devices. First, I'm a bit "downcast", how to implement the process - doing well for the first time. But then quickly reached for the nozzle, accordion and elastic put on the soaked guts all you want. The tip of the shell, tie a knot and turn on the grinder.

Only manage to take!!!

In the meantime, put a large pan of water, bring to a boil and drop our sausages in boiling water for a few minutes.

And then prepare on your own. I tried two options: in a frying pan with a small amount of vegetable oil.

And in aerogrill.

Pan-fried sausages prepared 22 minutes, prepared under the lid, turning them over frequently. In grills sausages were 30 minutes at 180 degrees. The remaining sausages were sent to freezer - cook in nature. Both versions very much. Very tasty!! Feed your pet HOME-made sausages!!! Nice!!!

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