Description
Recipe found on the website of the cook. Turns out tender chicken in a delicious sauce.
Ingredients
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Chicken
1.3 kg
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Caviar
1 can
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Sour cream
4 Tbsp
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Vegetable oil
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Salt
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Black pepper
Cooking
Chicken wash, cut into portions pieces, RUB with salt and pepper. Fry both sides in vegetable oil.
Fried pieces put into a saucepan and add the squash eggs. To extinguish on weak fire for 10 minutes. Add sour cream, stir and simmer until the chicken is cooked on low heat.
Bon appetit!!!
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