Fruit from the jar to cut discard in a sieve, syrup save. Here's a fruity exotic cocktail was. Just in case I will write ingredients: red and yellow papaya, banana, guava, pineapple, coconut. To be honest, opening a jar I did not like the smell, don't think, not when spoiled fish))) it was the smell of "exotic" was not a familiar taste, some of it was awful, suspicion fell on guava, everything else like eating earlier ))) this added a fresh Apple and determined that baking will endure everything and smooth out the bumps of taste ))) I Endured my cooking is very delicious, the only thing that pumped up the color after baking, what is not clear but it turned out quite scary and not stimulating appetite, bluish-threatening if I did not, you probably did not try, but because I know (well, almost) that there was tucked safely otchibuchila first piece sample))) 1 Cup (250 ml) semolina and poppy pour kefir, a second glass of semolina, pour a juice from a fruit night or day, if you do pie night, 7-8 hours. In separate bowls soak because yogurt is not sour because of the juice and curled up, maybe you can all work together to fill, don't know, but I've decided )))

Beat eggs with sugar, then add the vegetable oil and whisk again.

In egg to enter the soaked semolina and poppy, vanilla, and zest, mix well.

For a start, 0.5 cups of flour sifted with soda. If the consistency is not liquid, the flour may need half a glass. Then in the dough add the baking soda with the flour, stir, consistency should be creamy, tight flowing, so flour is better to add parts, it all depends on the products. Pour the batter into shape and bake in the preheated oven for 15-20 minutes at 180 C.

This time, prepare the fruit top. Fruit from a jar cut into smaller pieces, Apple peel and slice them, mix everything and season with lemon juice, mix well. The softened butter vzbit with condensed milk, add chopped nuts, shredded coconut, mix well. Nuts can't grind and chop, as you like.

Then add the fruit and again mix well.

After 15-20 minutes, until the top got to get manna and spread the fruit mixture evenly on top. To remove back into the oven for another 15-20 minutes until fully cooked dough.

The finished cake to stand 10-15 minutes, then get it. Done in the pan, not springform, the top covered with a flat plate, turned, then ass covered with another flat plate and turned face up. After the pie stood there, the top was tight and nothing to worry about from turned over has not happened, except for color ))) I can not, what color, the first time such a miracle )) When cold decided to disguise powdered sugar, helped only at the time of the photo shoot, the powder is absorbed and the blue again before the eyes, but delicious all the same and that's a fact!