Description

Belyashi
I don't know how it's called in the original. A distant cousin was married a Greek (our of Azov), and so in this family and we treated. We, of course, the recipe asked, but I suspect that he was some adaptation in our family it has long been simply called "skirt". Whether pasties, or meat pies :)

Ingredients

  • Minced meat

    400 g

  • Onion

    1 piece

  • Yogurt

    300 g

  • Spices

  • Yeast dough

Cooking

step-0
Prepare fresh yeast dough for this amount of mince mix in the 300 gr.water, in principle, the Pillsbury recipes enough and everyone chooses for himself.While the dough rises, prepare the stuffing. Add the onion mush in a blender or grated, salt,pepper to taste and add the yogurt little by little and whisk with a fork. Divide the dough into small cakes and roll out not very thin, the size is somewhere in the saucer. At the center of 1-1. 5 tsp stuffing.
step-1
Now, the main thing is to dazzle. I photos of popytalas to show it. Take the edge, folded towards the centre to create folds as pleaserobme.
step-2
step-3
step-4
Circumambulate, creases well pressed, center should be a hole with a finger. I warn you, beauty is not so easy, and my skirts are far from sovershenstva.
step-5
step-6
Then fry in a large amount of oil. First you put "skirts" hole down, fry gently pereborchiva, a teaspoon pour the fat from the frying pan into the hole (well, buzz some) and fry the bottom.
step-7
step-8
So, all in all, don't forget to submit to him sour cream. Bon appetit! Well to cook them for guests. The dough and the stuffing prepared in advance, and when the friends gathered - some rolled the dough, the second mold, the third fry.Collaboration brings, but what a pleasure then everything is together to destroy !
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