Description
Foundation - puff pastry, and top with bananas in caramel.
Ingredients
-
Puff pastry
0.5 pack
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Banana
4 piece
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Butter
50 g
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Sugar
75 g
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Cream
50 ml
Cooking
Clean 4 bananas and cut them in half lengthwise.
In the form put the bananas cut down.
Start cooking the caramel. Melt in a pan 50 g of butter and add to the 75 g of sugar.
Stirring constantly, cook the caramel until it zaputatsya.
When zapatillas caramel, pour it 50 ml of cream or milk and cook, stirring constantly, 1 minute.
That should get the caramel, the sugar should completely dissolve.
Fill our bananas cooked in caramel.
Take puff pastry and cut a circle with a diameter a little more than our form.
Cover test our form with Carmel and bananas and try the edges bend inwards, as if to form our pie of the walls.
Bake the pie at 200 degrees for 25 minutes. Readiness can be determined by fully baked the dough, it should be Golden brown. To remove the cake, too, need carefully. Flip the form so that the dough was on the bottom and bananas on top, caramel almost does not remain, all will be absorbed into the bananas. All a pleasant appetite!!!
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