Description

Viennese cake with cherries
This cake from "Eat at home" is easy to prepare.

Ingredients

  • Cherry

    400 g

  • Flour

    200 g

  • Butter

    180 g

  • Sugar

    140 g

  • Chicken egg

    4 piece

  • Leavening agent

    1 tsp

  • Vanilla sugar

  • Powdered sugar

  • Salt

Cooking

step-0
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