Description
Buying another package of spinach, I saw it 2 interesting recipe. Pesto of spinach was very interested! Invite fans of the spinach and all who are just wondering...
Ingredients
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Pasta
200 g
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Spinach
300 g
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Nuts
2 Tbsp
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Parmesan
4 Tbsp
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Olive oil
4 Tbsp
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Salt
-
Lemon juice
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Garlic
2 tooth
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Black pepper
Cooking
Spinach rinse and pour boiling water, add salt, boil 2 minutes, drain and rinse with cold water.
Pine nuts fry on a dry pan. Remove and chop.
Garlic finely chop and fry in 2 tbsp olive oil (don't overcook!). Remove from the heat.
To combine the nuts and garlic.
2 tbsp Parmesan add 2 tablespoons olive oil.
To connect cheese with nuts and garlic.
Cooled and squeezed the spinach, chop in a blender.
To combine the spinach with the cheese-walnut mass. Salt and pepper to taste. You can add lemon juice if the pesto seems too bland.
Boil pasta according to instructions on the package.
From spinach pesto to serve with pasta. Before use - to mix! Tasty and healthy! PS Chic "whisk" for Your body!
Sprinkle with grated Parmesan cheese and...
... enjoy your meal!
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