Description
The recipe for this dish was posted on the website in 2008 by user Mouse-Katyusha called "Spicy chops "Gaucho"" and is illustrated with me in the framework of "Coloring". Delicious meat filling.
Ingredients
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Pork
5 piece
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Carrots
1 piece
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The Apium graveolens Dulce
300 g
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Parsley
1 coup
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Green onions
1 coup
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Spices
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Chicken egg
1 piece
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Vegetable oil
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Onion
3 piece
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Tomato
1 piece
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Seasoning
Cooking
Wash the meat in cold water, dry, and in every piece to make a sharp knife a cut is made in the form of a pocket. The pieces can be a bit beat.
Celery and carrots wash, peel, cut into small cubes and lightly fry in vegetable oil.
Tomato, green onion, parsley finely chop and add to the vegetables, saute for 5 minutes.
The vegetable mixture is cool, add the egg and stir.
Meat salt, sprinkle with black pepper and spices. A piece of meat to deploy as a book, to fill with vegetable mixture. The author proposes the hole to stab with toothpicks. I wasn't stabbed.
Heat a frying pan and fry the meat on both sides, turning carefully so as not to spill the filling.
I have the slices of meat were thick, so put them on a baking sheet, poured the resulting juice and bring to readiness in the oven. If You have a slow cooker you can bring to readiness in the mode "fighting" 1 hour, the meat turns out tender, juicy, and melts in your mouth.
Onions clean, cut into half rings, fry in vegetable oil. Cooked meat on a platter and top with the onion, sprinkle with herbs and enjoy. The meat goes well with fresh vegetables or salad from them.
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