Description
Eggplant with tomatoes, carrots and onions baked in the oven.
Ingredients
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Eggplant
2 piece
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Tomato
3 piece
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Carrots
3 piece
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Onion
2 piece
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Vegetable oil
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Parsley
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Salt
-
Black pepper
Cooking
Cut eggplant into slices. Season with salt and leave for 30 minutes, then rinse in cold water
Carrots grate on a grater. Onions and tomatoes cut into.
Onions, carrots, and tomatoes to combine and fry in vegetable oil, salt and pepper.
Eggplant fry in vegetable oil.
Each slice of eggplant spread with roasted onions, carrots and tomatoes. Put all in a baking pan so that once again turned the whole eggplant. Pour 1 tbsp of vegetable oil. Bake for 10-15 minutes at 180 degrees.
Embellish with greenery.
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