Description
Delicate crab taste.
Ingredients
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Crab sticks
200 g
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Cheese
300 g
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Chicken egg
4 piece
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Milk
100 ml
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Flour
10 Tbsp
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Sunflower oil
-
Spices
Cooking
Take thawed crab sticks.
Make the batter: mix eggs and flour, grated cheese, spices (salt, black pepper) and add milk or water, knead until the consistency of thick cream.
Take a pan and pour oil, heated it and dipped our crab sticks in batter and put in a well-heated oil and fry until Golden brown on both sides.
Spread on a plate and serve. Very tasty when a little cool. Bon appetit!!!
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