Description
One head is good, three is already dragon. One kind of meat in the dish is good, but three is already very tasty! We have settled a three-headed one instance, named Gregory dragon, bless him here and now. And You are the photos from the scene.
Ingredients
-
Chicken's leg
6 piece
-
Pork
300 g
-
Beef
300 g
-
Lemon peel
1 Tbsp
-
Mustard
1 Tbsp
-
Lemon juice
2 Tbsp
-
Garlic
7 tooth
-
Olive oil
3 Tbsp
-
Honey
1 Tbsp
-
Thyme
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Ginger
-
Butter
50 g
-
Greens
Cooking
One day we saw something. It was orange in color, with wings, tail and... three heads... the question of his name, something said, "Gregory dragon we are."
Grisha decided we have to live and had built a nest. But as it is we have an unusual creature, he and Jack had made from an unusual material, not made of sticks and twigs, and of... Christmas garlands.
He lived happily ever after, not yet hungry. And every head its insists. One that wants pork, the second from any beef would not mind, and the third does the chicken give! And here we thought. What Gregory to feed, so much so that the three heads to please. Thought and thought and finally came up with!
Took the chicken, or rather, shins. Removed the skins.
The meat from the bones separated. Somewhere hands, a knife can not help themselves.
The bones were cut off.
Made the marinade. Mixed lemon zest (pinch left), garlic (half), honey, olive oil added a couple of spoons and thyme. Put the chicken and leave for an hour.
Meanwhile, cut small thin slices of beef. Made for the marinade. The mustard added a little oil and pepper black and red, because Gregory yells that he loves to go for the gusto. Mixed them all up and left on the sidelines.
Pork cut the same slices, salt and a little pepper, and sprinkled with ground ginger and grated garlic.
An hour passed, Grisha'm tired of waiting, says if half an hour will not eat, you'll burn the apartment. Hurry up! We take a chicken, wrap it with a couple of slices of pork.
And beef.
The skin "worn" on top, laid in a form, and the oven is already preheated to 200*, send our KURO-pork-beef in the oven, not forgetting the remaining marinade to pour. Bake half an hour (we have a small calf was, if larger, the time to increase).
While roasting, mix butter, chopped herbs, lemon zest and a little lemon juice.
Will form from the mass of the balls and put them in the freezer. You need something Grishin ardor to cool!
When serving, put on a Shin on the ball and served hot.
Grisha was very pleased!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.