Description
You have probably left the pumpkin! If not, take any fruit puree. Will bake a lush cake. By the way, pumpkin is not felt. Very easy 10 minutes and the dough is prepared without butter. Incredibly rich taste of this seemingly simple cake-cake. Velvet structure, slightly moist. Try!
Ingredients
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Fruit puree
250 g
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Brown sugar
250 g
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Chicken egg
3 piece
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Vegetable oil
240 g
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Flour
230 g
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Leavening agent
1.5 tsp
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Soda
0.5 tsp
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Cinnamon
2 tsp
Cooking
Connect puree, brown sugar (I had Demerara from the Mistral), yolk, and any vegetable oil. Do not worry that oil so much, it is not felt in the finished product. Mashed potatoes, you can use ready-made baby food. Beat mass until smooth.
Add favorite spices, soda, baking powder and flour. Whip the egg whites until soft peaks and enter into the dough in several stages, stirring from top to bottom.
The dough was fluffy enough. Pour it into the form. If the form is not silicone, you need to lay parchment. Bake at 170 degrees until dry skewers. I have cooked for 50 minutes.
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