Brew strong coffee or prepared instant. Add the sugar and honey in warm coffee and stir well until dissolved. I cooked half the norm. What, by the way, was later regretted.

Add the sweet soy sauce from "Kikkoman".

Add washed cherries and raisins, krupnorazmernye nuts. Add salt and quicklime soda.

Flour sift twice and stir in the liquid with semolina.

Mix well the dough – just a fork and pour into prepared pan.

Bake in a preheated 180 degree oven for about 45 minutes, until Golden brown and dry splinter. It's like in the recipe. I got force majeure. Put in preheated oven well after the other dishes, it was 200 degrees. And after 7-8 minutes, turn off the lights. Panic was gone and the oven is not touched until it is almost cold. Took the cake - and he was almost ready. Bare marusechka not dataclas. But the gingerbread was such a juicy, slightly vlazhnovatoy, soft. So see for yourself if you love moist cakes, a little depakite.

Ready gingerbread cool on a wire rack and serve with tea. Amateur sweet can add some icing or lightly dusted with powder. I made the frosting on the lemon juice, and very out of place, with the sourness.

Nice post!