Description
Very tender rice, which fans will appreciate the diets.
Ingredients
-
Chicken fillet
3 piece
-
Carrots
1 kg
-
Onion
1 piece
-
Vegetable oil
1 cup
-
Figure
0.5 kg
-
Seasoning
1 Tbsp
-
Salt
-
Garlic
5 tooth
Cooking
Cut the chicken cubes 3-4 cm.
Large onion cut into quarters rings.
Carrots three on a grater – not too small, the carrot needs to be felt.
Peel the garlic.
In the cauldron of the heated oil, put back the onion and just a minute to give him there to simmer. Then throw out the chicken.
When hen we became a little white (not fry, but only brought to white), put to it the garlic, place the seasonings, salt.
Immediately fall asleep carrots, stir.
Once mixed carrots, fall asleep washed rice (not mix!!!), fill it with water so that the thickness of the finger, the water covered. Cover the pilaf with a lid. Fire average.
In 20 minutes take a peek under the lid. It should look like this. This amount of rice can be well steamed inside, but outside and on the edges not to catch up, so we have to take the spoon.
... and gently-gently, so as not to turn the pilaf into a mess, to shovel (not stir) the rice 3-4 times with a large spoon. Slowly!
Again cover with a lid and wait another 20-30 minutes. In short, cook until tender. If you have the strength to endure, to stand down from the heat and let the pilaf rest. But my sister and wait was not...
Спасибо за столь прекрасный рецепт из-за пояснения
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.