Description
This recipe is very simple, and bagels turn out very tasty, soft, tender, flavorful. As a filling you can use whatever you want. My recipe presents two options for fillings: sugar and cheese. Dough is noteworthy in that it is easy to work with, you can prepare it in the evening and in the morning to cook for Breakfast fresh pastries. Products from this dough you can even freeze and then thaw and bake. In General, if you're interested, try it! These bagels can make even a beginner cook!
Ingredients
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Cheese
500 g
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Sour cream
250 g
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Butter
200 g
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Flour
550 g
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Salt
0.5 tsp
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Soda
0.5 tsp
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Vinegar
0.5 tsp
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Chicken egg
2 piece
Cooking
Take a bowl and put it in the cheese with the softened butter. With a fork mash cheese with oil, to avoid large lumps.
Add sour cream, salt and soda, slaked vinegar. Then begin gradually adding the sifted flour and knead the dough.
Arrange the dough on the table and knead it. It should be elastic, soft, slightly stick to hands. Gather the dough into a ball, put in a bag and chill at least 30 minutes. Possible, but not less.
After half an hour take out the dough, cut 1/4 of it and roll out into a circle 2-3 mm thick. Then the circle sprinkle with sugar and gently rolled down his rolling pin. Then with a knife divide the circle into 8 parts. Then every part of start rolling from the edge to the center.
For bagels with cheese three cheese on a small grater. As we roll out the circle, divide into 8 parts and each part is put in the cheese. And then we twist.
The rolls lubricated yolk and put in preheated oven at 160-170 degrees for 30 minutes. Bagels should become a nice Golden brown color.
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