The preparation of the cake start with the training Mac. I used to do it like they taught me grandma. Mac first you need to rinse. Take a piece of gauze, folded several times (my grandmother was a special gauze bag), pour it on the Mac, collect region. Lowered into a container of water "pouch" with poppy seeds, wash it. Allow to drain excess water. Spread the washed poppy in a convenient bowl, pour boiling water, cover and allow to stand for 10 minutes. Then the water is drained, repeat the procedure twice more. The last time drain off water and allow to drain the excess.

In a saucepan pour the milk, bring it to boil, reduce the flame and add poppy seeds. Proverjaem on low heat for 5-7 minutes. Recline poppy on a sieve, allow to drain milk. Let cool for a Mac. Further, the Mac will need to grind. I have used blender, it was good (you can use a meat grinder, and the grinder, and even a mortar that is in economy).

While Mac steamed and cooked, prepare the raisins and nuts. Raisins pour warm water, rinse, drain, dry. A little chop with a knife nuts (raisins were very large, I cut to and raisins and nuts were about the same size).

Proceed directly to the cake! Separate the whites from the yolks. Whisk the sugar with proteins. Continuing to whisk, one by one add the egg yolks.

Pour in the melted margarine.

Add poppy seeds, nuts, raisins.

Apples RUB on a small grater, the skin I removed.

Add to the dough grated apples, add the baking powder and semolina. Carefully stir.

Pie baked in a rectangular shape, then to be conveniently cut into square serving pieces. I have used round (diameter 25 cm). The bottom with parchment and grease with vegetable oil and the bottom and sides. Pour the dough. Put to bake in a preheated 160 degree oven. Bake until dry splinter (my pie was baked for 50 minutes). The finished cake remove from the oven, allow to cool, cut into pieces.