Description
Under this name I found a cake in one of the culinary groups Alena prymak. Thanks to the author for the recipe! Cheesecake pastry I love in any form. And the combination of crumbly shortbread crumbs, soft cheese layer and aroma of apples makes it so when you can in the world, and in the feast, and good people too.
Ingredients
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Flour
260 g
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Butter
180 g
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Sugar
175 g
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Leavening agent
1 tsp
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Apple
6 piece
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Brown sugar
3 Tbsp
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Cinnamon
1 tsp
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Cheese
400 g
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Chicken egg
1 piece
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Vanilla
1 pack
Cooking
For the shortbread crumbs in a bowl place flour, sugar and adding chopped butter. Rubs his fingers until receipt of crumbs. Add baking powder and stir.
It is better to divide the crumbs into 4 parts to evenly distribute the sand layers
On the bottom of the form put the first quarter of the shortbread crumbs and press it lightly
For the Apple filling apples peel and seed nests. Grate them on a coarse grater, optional add the cinnamon, sugar and stir. Half the Apple filling, spread on the prepared layer.
Sprinkle the second quarter of the shortbread crumbs.
For cottage cheese filling, beat with a mixer or in a blender the cottage cheese, sugar, vanilla and egg. All the stuffing is poured into the form. Sprinkle a third of the shortbread crumbs.
Spread the remaining half of apples and sprinkle top with remaining crumbs.
Put the tart in a preheated 200 With the oven for 1 hour and 10 minutes. Fully cooled pie and then freed from the mold. Bon appetit!
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