Description
Today I come to you with a hearty and delicious pie. The filling of beans and mushrooms in a cheese dough with strategem. Help yourself!
Ingredients
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Dutch cheese
60 g
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Water
50 g
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Butter
80 g
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Flour
175 g
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Beans
200 g
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Mushrooms
6 piece
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Spices
-
Greens
-
Garlic
2 tooth
Cooking
From the ice water, cheese (grated on a fine grater), flour. Knead the dough
Add butter. Not much to mix, let them stay small pieces in the dough.
Wrap the dough in plastic bag, remove in the cold for 30 minutes
At this time, one can prepare the filling. The evening soak the beans in the morning to wash, boil to readiness. Used sugar TM Mistral
Onion, garlic pocisti, cut into cubes. Carrots clean, RUB on a coarse grater. Fry in vegetable oil for a few minutes, add chopped mushrooms (I have mushrooms) Stew all together for 5 minutes.
Add the beans, cilantro, salt, Khmeli-suneli. Mix well. Remove from heat, let the filling cool.
Pie is designed to form 20, I got 2 molds. Laid on the bottom of the dough, making a small bumpers. Excess dough is cut.
Put the dough on the filling. Sprinkle remaining dough on top (I RUB it on a grater)
Put bake the pie in pre heated oven and bake at 180 g until Golden brown. Looking at the oven.
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