Missanelli with chicken liver and cream

Description

Missanelli (kind of pasta) with chicken liver in sauce. Source - from the book Homestyle Pasta + Kate-katerinaSur (kuking. net), thank you.

Ingredients

Onion

1 piece
Garlic

1 tooth
Chicken liver

1000 g
Cream

1 cup
Green onions

1 Tbsp
Mustard

1 Tbsp
Chicken egg

2 piece
Pasta

1 pack
Parmesan
Spices
Butter

Cooking

The words of the author. Heat the butter, add the chopped onion and garlic. Fry until translucent on low heat for 2-3 min.

Add chopped into small pieces the liver and fry for another 3-5 minutes.

Mix cream, green onions (of Chavez) and mustard, fine salt and pepper. Pour the mixture into the liver and bring to boil. Reduce the heat to medium.

Beat slightly eggs

And a thin stream pour into the pan with the cream and the liver, stirring constantly. Sauce, so a little thick. Try on salt.

Put to boil pasta. Spread (recipe - fettuccine) I - missanelli to the liver and the cream and mix gently. Serve sprinkled with cheese and onions. I was afraid of the eggs in this sauce, but they did taste not affected, only as a thickener of the sauce work. Very tender and tasty dish.

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