The number of ingredients I don't specify. Because everything here goes as they say on the "eye". Potatoes clean, wash and cut into pieces (not very large, because this will depend on cooking time). I used a glass pot with a volume of 2.5 liters. Cut potatoes put them in a saucepan, season with salt and pepper. I still use cumin and grated nutmeg. But these two spices can not use (if not like). Mix everything.

Now on top cut butter. This volume (2.5 liters) where I take the 1\3 sticks of butter. Cover with a lid and place in the microwave.

In my microwave the potato is cooked (at full power 800 W) somewhere about 15 minutes. It all depends on the variety of potato, slice thickness, and time of year (young to cook faster, of course), and the power of your microwave. For their microwave time, I picked up so: in the beginning turned on for 10 minutes. After you checked availability. And after we will see - how to put still. Get ready potatoes. And, in principle, it is possible to eat and in this form (just stir before serving and sprinkle with herbs)...

But it is possible to prepare even with cheese. At this stage, from top to grate cheese. The amount of cheese also according to your desire. And put it into the microwave for a couple minutes (to melt cheese).

All potatoes are ready. Sprinkle the top with herbs and served to the table. I usually serve the potatoes in what she was preparing (this is for home). If the potatoes intended for the table (for guests), I am doing a little differently. Before rubbing cheese spread potatoes in dish, then sprinkle with cheese and put in microwave. So cheese the crust is homogeneous.