Greek Kubica

Description

The qubit. Specially registered on the website to share the recipe of Kubica - the national dish of the Greeks of Azov region. I saw online a lot of cooking options, but none of the recipe was not really our Greek. All versions more simplified. At first glance, my recipe is very complicated, but actually it is not. Try it and you will not regret! I want to put a lot of photos and make a collage (photo is well visible, if they are open). We are Kubica with minced meat, pumpkin and onions or just with pumpkin and onion, but call it Somos. It is considered a winter pie (from the Greek "sumos"- winter). I show variant of the two sheets can be made of three leaves, (then increase the ingredients) but the cooking time increases.

Ingredients

Flour

500 g
Water

300 ml
Salt

1 tsp
Sunflower oil

1 Tbsp
Fat
Chicken

1 kg
Onion

2 piece
Yolk egg

1 piece

Cooking

The photo was prepared 3 Kubica, I will describe the preparation of one of cubita. Mix all ingredients, knead soft dough, form balls, must get 2 PCs to Let the dough rise for about an hour, covered with a towel.

While the dough is resting, you can do filling. One of cubita is 1 kg, 700 grams chicken, cut into little pieces, salt, pepper, onion cut into half rings and mix well. Melt in kastrjulke fat or margarine, it will just cool down until we're going to coat the leaves.

And begin to roll out, not a problem unless you have a big rolling pin, you will easily be able to do it and a small rolling pin. Anything terrible if in the process of rolling sheet is not very round or will be torn during Assembly of the qubit all of this will disappear. Roll out the first sheet leave it and roll out the second.

After we roll out the second sheet, starting to smear with the melted fat. You can lubricate a pastry brush or your hand. (My grandmother smeared with a quill pen).