Sift flour, mix with sugar and baking powder

Separately mix the liquid ingredients - vegetable oil, egg and yogurt. Mix everything and pour in to the flour with the sugar, stir with a spoon. All the dough is ready.

Tins greased with butter, put in each cell in about 1 tsp of dough, moisten your fingers with water and make indentations around the dough at the edges, thus forming a wall of the future of cupcakes. The dough is sticky, quite viscous, so deepening quickly lose their shape. Best of all, of course, to shape the cupcakes in small batches.

For example, did deepen in 5-6 cupcakes, I filled them with jam. Lemon, for example.

Or crimson. But in General TM Mahe a huge palette of flavors, choose the one you like - strawberry, blackcurrant, sea buckthorn, orange...

Again moisten hands with water and pinching off small pieces of dough, form a little cake and cover it like a lid, every filling. I had this test for exactly 24 cookies.

Bake at T 180 C for 20 minutes until it will turn brown.

To cover I wanted whipped cream, but they were not cold enough and vzbivayte refused. Then I made protein custard cream 85 g sugar and 30 ml of water was uvaria to the state of the sample on a soft ball - drop in cold water should hold its shape, but it can be squashed with fingers. By about the 4th minute low simmer, add a pinch of citric acid. Some add a teaspoon of vinegar, you can add later, when whites whipped with sugar syrup, is almost at the end of the whipping. At the same time with a mixer beat 2 protein in a solid foam. Once the syrup is ready, and whites well whipped, without stopping the mixer, pour a thin stream of hot syrup. Whip to cool cream. Approximately another 7 minutes. The cream should be dense, smooth, shiny and stiff. Unfortunately, on my stationary mixer Unscrew the nut, to which is attached a halo, and he collapsed right in nedozrelye proteins. From a disorder I did not even bother to do photos of the finished (or rather, not quite ready) cream. While her husband repaired the mixer, I as I could, so I decorated cupcakes. Hmm... the embellishment has never been my strong suit) Where those colored stripes? The idea I saw Masha Kipariss (many thanks to her) - in a cooking bag on the wall dropped some food coloring, and then it is filled with cream. You can drop a jam for the raspberry cupcakes - raspberry, lemon for - lemon, etc. Everyone will be able to choose a cupcake of your liking. Color)))