To prepare the dough: in warm milk mix the sugar and yeast, leave for 15-20 min before the formation of the cap. Next to the sourdough mix with vegetable oil, salt, egg, flour and knead a soft dough. Cover and leave to rise the dough for 1 hour or until the volume increases two times. Divide the dough into two parts: the greater and the lesser. To a smaller part, add 1 tbsp. a spoonful of cocoa and mix well.

White dough is again divided into a large part and two small parts. A large part lightly roll out and roll

Giving the dough the shape of the body like a Turkey.

Two small pieces and slightly roll it out and roll to shape them into the legs.

Now the dough is dark with cocoa split into one large piece and two smaller ones. Roll and wrap dough dark body and legs of the Turkey.

On a baking sheet to put the pieces of Turkey to each other, the joints lightly wetted with water. Sprinkle the dough with vegetable oil and cover with foil. Leave for 15 min.

Next, coat the dough with the egg and prick the surface with a toothpick, imitating the skin of the Turkey. Make a horizontal cut in the middle with a sharp knife or razor blade. Put the bread in to bake at 180*C for 30-40 min.

Already spacename bread allow to cool, cut the middle with a knife. Pull out the crumb, from crumb, you can make croutons.