Meat balls with a crispy crust and cauliflower

Description

A head broke, what to call, then decided to write as it is. A good way to get children to eat cauliflower.

Ingredients

Minced meat

500 g
Cauliflower

0.5 piece
Onion

1 piece
Greens

1 coup
Chicken egg

3 piece
Semolina

3 Tbsp
Salt
Black pepper
Bread crumbs

0.5 cup
Vegetable oil
Sugar

Cooking

To prepare the stuffing as cutlets. Only ground meat I don't put eggs, but here it is desirable that the form was saved. Here is my version. You can use the usual. Stuffing (homemade, mixed 60% beef and 40% pork), add the finely chopped onions and greens. You can add garlic, but I love without him.

Add salt, pepper - to taste. Semolina and 2 eggs. All mix well.

Boil cauliflower in boiling, salted and slightly sweetened water, almost up to full readiness. More precisely, even to readiness, but so that the cabbage does not seethe.

Sauerkraut let cool and disassemble on inflorescences. If they get big, cut, make them smaller.

Now take the inflorescence cabbage and completely cover it with minced meat, roll into a bun.

Here are the bunnies. Try to make them the same size.

For breading, prepare two bowls. One egg, in another the bread crumbs,breading. I make them myself with homemade croutons. Just was milled them in a blender.

Dip the balls first in the egg then in the breadcrumbs.

Fry in vegetable oil on medium heat, until cooked on all sides.

Serve with any side dish or simply with fresh vegetables.

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