Description
Delicious and favorite dish of all in my variation of cooking...
Ingredients
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Pork
600 g
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Garlic
3 tooth
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Carrots
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Salt
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Black pepper
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Seasoning
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Mustard
Cooking
Peel garlic and carrots and cut into thin strips, I took half of one carrot and 3 tooth.garlic
Our pork is produced: we do nadrezki throughout the piece, and gently stuff them, one by one, pieces of garlic and slices of carrots, RUB thoroughly with salt, pepper and herbs and lightly lubricated with mustard
Spread on a greased baking sheet and cover in the first 20 minutes with foil. After 20 minutes remove the foil and see if juice is not enough, add hot water and all cooking pour the pork salted juice
Put in preheated oven at medium heat. After 20 minutes remove the foil and see if juice is not enough, add hot water and all cooking pour the pork salted juice to juicy
After an hour, the flavor and the cut of the piece understand that the dish is ready, take out, allow to cool and chop. Bon appetit!!!!!!!!!!!!
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