Description

The stuffed zucchini in the sauce
Dish 2 of the series "the Struggle against a crop of zucchini"... the Struggle continues! Fighting all the forces... against squash crops. I have already mentioned the difficulties I encountered during the processing of a rich harvest of zucchini - well they have no end and the edge... Tried all known recipes, included in a creative phase and begin to invent something supposedly new, of course, with the risk that another dish - squash - decorate my head, and I will live on the street... But until all the experiments were tested successfully: I live at home, and zucchini eaten. (No, not all - only those that were prepared... ) in General, this dish was number 1, although the second dish, and the dish number 1 of this series was the second, as prepared from "waste" first, that is to say a main dish... Well, I don't understand, completely confused, and you understand something? Anyway, first I made the stuffed zucchini, that is to say the second dish first and the soup, that is to say, the first dish was cooked the second... Oh, well, again, nothing at all! But that didn't matter - the main thing that was tasty...

Ingredients

  • Zucchini

    4 piece

  • Mushrooms

    200 g

  • Onion

    2 piece

  • Chili

  • Cheese

    150 g

  • Minced meat

    250 g

  • Tomato

    250 ml

  • Sour cream

    100 g

  • Pepper

  • Olive oil

  • Greens

  • Garlic

Cooking

step-0
Bring zucchini, torn at the tender age till puberty! I mean, no seeds... and if you are older, you have to crazy! My zucchini and there are all sorts of outlandish elements suitable as: zucchini, squash, and other... Young people are not clean, and only cut in half, midway "villupuram" with all sorts of elaborate stuff (seen in the photo), and if not ingenious, then using any items easier... "Waste" I threw well, I can't, despite difficult relations in the family to the zucchini... lives such a toad that does not do it - these wastes and went for soup. Thus it is possible for a whole meal "squash" to cook. Further, halves zucchini, brush with olive oil, pepper, but not salt.
step-1
Yes, if the squash is not Prime, then it is better to boil a few minutes... Minced meat mixed with grated onion, grated feta and black pepper. Then plump "nephelem" in our halves or squash.
step-2
Meanwhile, make the sauce. In a fairly large pot fry the finely chopped onion, once it will Pozolotina, add to it mushrooms, chopped fine cups, all of this fry until the beautiful colors and the delicious smell. Add sour cream only fat, she will roll, fry... Add the grated tomatoes, green pepper and allow to boil. Chile added solely for you!
step-3
step-4
step-5
This "volcanic lava" put nicely (Gee! "Jack"!) beef up the zucchini and simmer under a lid until tender.
step-6
step-7
step-8
In the end add finely chopped greens and garlic... For a couple of minutes under the lid and voila! When serving, carefully lay the zucchini on a platter and pour sauce... On health!
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