Description
Very tasty and easy to prepare bread, the taste and the texture of the Ukrainian bread. Very pleased that for the preparation of dry yeast just need a half tsp.
Ingredients
-
Wholegrain wheat flour
200 g
-
Yeast
0.5 tsp
-
Water
260 ml
-
Soy sauce
1 Tbsp
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Salt
1 tsp
-
Honey
1 tsp
-
Spices
0.5 tsp
-
Sugar
1 tsp
-
Rye flour
100 g
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Flour
100 g
Cooking
In a bowl sift the three kinds of flour, spices (coriander, cumin, nutmeg - all should fit in a half teaspoon), add the yeast and all stir well. This time I cooked without spices.
In hot water to dissolve honey, sugar, salt and soy sauce.
This mixture pour in the flour.
Knead the dough (it will lipoate). The bowl with the dough cover with cling film, cover with a towel and leave in a warm place for 12-14 hours. I make the dough in the evening and in the morning after punching and lifting bread.
In the morning, put the dough on the table sprinkled with flour.
Slightly press down it, molded bread and put in the delay for about 2-3 hours (as long because the composition is very little yeast and the dough is quite dense).
After this time put the bread to bake in preheated to 200 degrees. With the oven for about 50-55 min.
Here's a bread turns out! Out of the oven bread to put on the grill to cool down! The weight of the bread is small - 554г. If you want buhanku more, the ingredients can increase by 50 or 100 %.
So it is in the context.
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