Dissolve the yeast in water to dissolve completely and rise. Pour 200 ml of water, add salt, sugar, rye flour. Mix well, should get a dough like liquid sour cream and let rise 20 minutes. When Opara rises, add the vegetable oil and a little wheat flour. Knead the dough and leave to rise in a warm place 30-40 minutes. After the first rise punch down and leave for another 40 minutes.

Cabbage fry in a pan and at the end of cooking add the parsley and leave to cool slightly.

Fish fillet cut into pieces and pour soy sauce. Set aside to marinate.

When the dough came, roll and put into a form.

Lay out the cabbage.

Fish, arrange on cabbage dense layer.

To make a mesh out of the dough and close the pie. Give him rasstoyatsya. Bake in the oven for 35-40 minutes at 180 degrees.

The cake is ready! Bon appetit!