Onion and mushroom pie

Description

Quick, tasty, cheap.

Ingredients

Butter

100 g
Sour cream

1.5 cup
Starch

2 Tbsp
Flour

1 cup
Chicken egg

3 piece
Onion

6 piece
Mushrooms

300 g
Salt
Black pepper

Cooking

Onion peel, wash and cut into half rings,

sauté in oil over medium heat until Golden brown.

Wash, clean and chop the mushrooms.

Add to the onions, season with salt and pepper and fry until cooked;

I took the mushrooms and cook under the lid.

Give the filling to cool down, and meanwhile, let us test.

To softened butter add sour cream, starch, flour. For those who don't like fresh dough, the dough need to add a pinch of salt.

Knead the dough so that it has come off on the hands. Divide the dough into two unequal parts (the majority - for the base of the pie, less for a "cover" of the pie). In the summer I put the dough for 15-20 minutes in the refrigerator, then it is easier to operate).

Whisk one Cup of sour cream and three eggs (3 protein+2 egg yolks, one yolk, leave for lubrication of the pie).

Detachable form grease with butter or margarine. A large part of the test roll out and put into a form so as to obtain the closed sides.

Spread the filling (fried onions and mushrooms) in a mold with the dough, pour the sour cream with the eggs,

closing our pie with remaining dough

and bent the roll-top "cover" of the pie, grease a pie one egg yolk to be yellow)))

And put in preheated oven 180 degrees for 40-60 minutes. To check the readiness of the cake with a wooden skewer. To pierce it in the center of the cake and if the skewer is dry, then the cake is ready. All a pleasant appetite!!!

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