Description

Chicken Japanese skewers
Very juicy , tasty chicken. A tasty dinner.

Ingredients

  • Chicken

    600 g

  • Carrots

    1 piece

  • Chicken egg

    1 piece

  • Soy sauce

    4 Tbsp

  • Sugar

    3 Tbsp

  • Dry white wine

    1 Tbsp

  • Wasabi

Cooking

step-0
Half chicken fillet cut into squares (2 cm approximately)
step-1
Prepare the marinade.2 tbsp soy sauce+1 tablespoon wine+1 tablespoon sugar mix. and immerse in the marinade the chicken pieces.Leave for 30 minutes to marinate
step-2
The remaining chicken mince.Add 1 tbsp of soy sauce box+egg+1 tbs. sugar
step-3
Carrots three on a grater or finely chop.Perfect to add finely chopped shiitake mushrooms (Pre-soak for 30 minutes)Add in minced chicken.Put in the fridge for 30 minutes
step-4
Then formed small meatballs
step-5
Chicken pieces and meatballs strung on skewers, three pieces.(Meatballs strung with wet hands.Chicken meat thinner than usual.Therefore, the meatballs should be small)
step-6
And spread on the pan or on the BBQ If you are grilling in the oven it will be necessary a few times to get it and flip.If on the BBQ when you first help turning with a spatula (Then stuffing privatise the blade is not needed)cooking Time in the oven for 15 minutes on the BBQ 8 minutes
step-7
When the chicken is ready on each slice sprinkle a little wasabi,then spread it with a spoon (or finger))))moistened with water and serve sprinkled with herbs
step-8
Bon Appetit!!!!! [url=http://www.povarenok.ru/images/users/17_06_09/174540.jpg][img]http://www.povarenok.ru/images/users/17_06_09/small/174540.jpg[/img][/url]
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