Description
Delicious zapekanka, who was born on the spur of the moment.
Ingredients
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Potatoes
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Sausage
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Onion
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Vegetable oil
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Salt
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Seasoning
Cooking
Potatoes boiled "in uniform", peel and grate on a coarse grater.
Sausage to cut the "noses" and fry in vegetable oil.
Finely chop the onion and fry.
All mix, salt, season with seasoning for potato dishes.
Protiven grease with vegetable oil.
Spread the mixture on a baking sheet and put in oven at medium heat for about 15 minutes.
Ready zapekanku you can sprinkle with herbs.
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