The meat and the onion to scroll through Mincer. It is advisable to take a lamb, if not, as in my case, beef + lamb fat tail

Fall asleep washed rice, chopped cilantro, salt, pepper

Dried mint

Lime leaves - very convenient to wrap, tanaisie leaves.

The beef is ready, wrap it into a tube dolma,

Put in a pot, put the top plate (volume pots), fill it with water. In the first minutes on top of the plate to put the yoke (for example, a jar of water). On high heat let the water to boil, diminish the fire, remove the yoke and cook until tender (softness of the leaves). Missed the moment to take a picture, sorry.))