Description
Tender meat with a smoked flavor and sweet sauce... delicious!
Ingredients
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Pork
400 g
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Onion
2 piece
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Apple
1 piece
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Black tea
1 Tbsp
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Salt
-
Black pepper
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Vegetable oil
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Spices
Cooking
Meat cut into pieces and slightly repelled. Brew tea with boiling water, strain and pour tea meat, leave for 1.5-2 hours. Add spices, salt, pepper.
Cut the meat into small pieces. Fry in a dry pan until Golden brown.
Onion cut into half rings.
Pour the meat in a little vegetable oil and add the onions, fry until Golden brown.
Apples cut into quarters.
Add apples to the meat and onions, lightly fried and pouring the remaining marinade and a little water, simmer until the meat is cooked - 30-40 minutes.
Submit the finished meat with boiled potatoes or your favorite side dish. Bon appetit!
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