Description
Pskov pie with mushrooms (vegan) did You know that pie with mushrooms in some Russian areas, called "Genicom"? This is because the lips are called mushrooms. Best for this pie suitable salted mushrooms. But any other is also possible. It is important that saline they were by all the rules, supplements any vinegar will make the cake taste good, anyway, malosedobnaya. Lean dough suitable for most vegetable pies and meat pies. No difference in the preparation of the dough and the mixing between the skoromniy and lean test no. The oil is taken for the second plant. If the filling of the salt mushrooms will seem too spicy - it is possible to "dilute" with boiled rice. In this case, the rice, stir with a tablespoon of vegetable oil, placed lower a layer of prepared mushrooms with onion - top. M. Cheesecakes. Russian cuisine restaurant.
Ingredients
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1 kg
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40 g
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1.5 cup
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2.5 cup
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3 cup
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5 piece
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Cooking
For the dough: half of sifted flour, 2,5 tbsp. warm water and yeast knead the dough without lumps, cover with a towel (I put the lid on). Allow the dough to rise in a warm draft-free place for 30-60 min.
Then add the oil, salt, remaining sifted flour and knead. Knead the dough until it stops sticking to your hands, in case of its lack of density - podpilivat flour.
Then put the dough in a clean bowl (saucepan), cover with a towel and let rise in warm, draft-free place for 3-4 hours. During this time dough is necessary twice to press down.
For the filling, pickled mushrooms, wash with cold water and wring out. Grind the mushrooms with a knife.
Finely chop the onion and fry on medium heat in oil, until Golden brown, about 10 minutes. To the onions add the mushrooms and fry a little, season with black pepper if needed - it needs more salt.
Lean dough roll out, put in a filling, the edges zasypnica. On top of the cake make a few small holes to release steam.
Brush the surface of dough of strong black tea and bake in a preheated 180-200 gr. the oven 40-50 minutes.
After baking grease the cake vegetable oil, and leave under a towel for 15-20 minutes.
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