Description

Cakes under the soup
Very easy and very tasty pastry with a delicious and somewhat unusual filling.

Ingredients

  • Milk

    1 cup

  • Margarine

    100 g

  • Sugar

    0.5 cup

  • Salt

  • Flour

    3 cup

  • Yeast

    50 g

  • Chicken egg

    2 piece

Cooking

step-0
Melt margarine and mix with milk. I save the dishes - the milk straight from the carton poured into a glass pot, to the same - margarine, sugar, salt, and micro. Take out and allow to cool a little. At this time, make the filling: fry mushrooms with onions, add the buckwheat, butter to taste, spices. Warm milk with margarine crumble the yeast, beat eggs, add about half Cup of flour. Knead, gradually adding flour. The dough should remain slightly sticky. Then hand pour vegetable oil, knead again, and once formed the patties the easy way.
step-1
So grows the dough is after the first sheet with the pies.
step-2
Bake in preheated oven for about 25 minutes (for my oven for small cakes) in the fire a little more than average. How to begin to brown - take out a sheet and brush with beaten egg or milk. Then put it back in the oven to tan. )))
step-3
By the way, the dough is not that easy and VERY easy. Molded anything)! And keeping the shape. Thanks to our lab technician for a great recipe! Bon appetit!
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