Description
Soft pastry with pear jam. A recipe from the Internet.
Ingredients
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600 g
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80 g
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250 ml
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2 tsp
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120 g
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1 piece
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Cooking
The dough for me was making bread. Put the ingredients as per instructions and put it on dough mode (I have 1 hour and 40 minutes). Follow the gingerbread man might need a little more flour, the dough is soft and does not stick to hands. Or can ordinary way to make the dough: dissolve the yeast in warm milk, add remaining ingredients and knead well, cover with a towel and let stand in a warm place for 1.5-2 hours. To press down.
Cut circles of dough and rings (hole in a circle to make the shot). Lay circles on a baking sheet (cover with baking paper).
Cover with a towel and give a little to come
The middle of the ring to fill with jam, jam and put the almond on top of the plate. Lubricate the rings with egg yolk and sprinkle with sugar.
Bake in pre-heated oven 15-20 minutes at 200 gr. The buns are soft, sweet, easy baked and eaten quickly!
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