Description

Scones with jam
Soft pastry with pear jam. A recipe from the Internet.

Ingredients

  • Flour

    600 g

  • Sugar

    80 g

  • Milk

    250 ml

  • Yeast

    2 tsp

  • Butter

    120 g

  • Jam

  • Almonds

  • Yolk egg

    1 piece

Cooking

step-0
The dough for me was making bread. Put the ingredients as per instructions and put it on dough mode (I have 1 hour and 40 minutes). Follow the gingerbread man might need a little more flour, the dough is soft and does not stick to hands. Or can ordinary way to make the dough: dissolve the yeast in warm milk, add remaining ingredients and knead well, cover with a towel and let stand in a warm place for 1.5-2 hours. To press down.
step-1
Cut circles of dough and rings (hole in a circle to make the shot). Lay circles on a baking sheet (cover with baking paper).
step-2
Cover with a towel and give a little to come
step-3
The middle of the ring to fill with jam, jam and put the almond on top of the plate. Lubricate the rings with egg yolk and sprinkle with sugar.
step-4
Bake in pre-heated oven 15-20 minutes at 200 gr. The buns are soft, sweet, easy baked and eaten quickly!
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