Description
When we were vacationing in Greece, Breakfast at the hotel, cooked chocolate muffins that just drove me crazy - amazingly tender, melt in your mouth, hot, but not hot, sweet but not cloying, chocolate, but not straightforward, and with some subtle touch - I wanted to cook something even remotely resembling them. What can I say? Prepared) And even better a million times) P. S. guys, look, I give the most bulk solids in milliliters because of lack of scales and only a measuring Cup))) Recipe chocolate round community "Cooking together"
Ingredients
-
Flour
2 cup
-
Leavening agent
4 tsp
-
Cocoa powder
80 ml
-
White chocolate
70 g
-
Dark chocolate
70 g
-
Chicken egg
2 piece
-
Butter
80 g
-
Cream
300 ml
-
Brown sugar
80 ml
Cooking
In a large bowl mix flour, baking powder and cocoa powder.
There broken pieces of white and dark chocolate (Here I made a strategic mistake of using white chocolate air. It is better to take the usual pressed - the taste is not affected, and from an aesthetic point of view pressed chocolate here is beautiful to look).
In a separate container whisk 2 eggs (I did it with a blender attachment whisk on medium speed, and hands intensely), to them gently pour the melted and cooled butter, cream and pour the sugar. Whisk until, when the sugar has almost dissolved.
Pour in the liquid mass to dry ingredients, gently stir to state that the flour is wet (do not overdo it). Spread in molds and put them in a preheated 180 degree oven for 20-25 minutes. Can be applied full to the brim - when baking muffins rise, but not spread around. Not peredergivaete, this time is enough - even if you think muffins are still "wet", it's just the chocolate chips melt and give such effect.
Take out of oven, give a minute to cool down and ate. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.