Description

Samosata
A slightly modified version of the Greek pie "sumus" with chicken and pumpkin. Insanely delicious and simple to prepare!

Ingredients

  • Chicken fillet

    500 g

  • Pumpkin

    500 g

  • Cheese

    250 g

  • The dough is flaky unleavened

    1 kg

  • Onion

    1 piece

  • Chicken egg

    1 piece

Cooking

step-0
To prepare the products. Chicken fillet cut into small cubes. Finely chop the onion. Pumpkin grate on a coarse grater. Separately grate on a coarse grater cheese. The dough, if frozen, thaw.
step-1
Fry the onions lightly, add into the pan the chicken, cooking for another 5 minutes. Then add the grated pumpkin and fry not more than 2 minutes. Received cool the stuffing to room temperature. Add grated cheese and mix well.
step-2
Dough cut small squares of arbitrary size. Unroll and on the middle of the square put the stuffing. In my square I put the 1.5 tbsp of the filling.
step-3
Squares folded the envelope and carefully close up edges. If it is bad close up, they in these places burst a little and let the juice to the pan. In the center square to leave a small hole. Squares put on a baking tray lined with parchment, greased podsolnechnik oil. Lubricate each square top with an egg.
step-4
The pan put it into the preheated oven to 180-200°. I have cooked about 20 minutes.
step-5
All a pleasant appetite! And this is my daughter already takes a sample!!!
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