I cooked half the portion and left quite a lot of ROE. In Tolstoganova pan on low heat melt until brown 2 stack. sugar. When all the sand has melted, very carefully, in small portions pour in 1.5 Cup. of boiling water. On the pan does not bend – it will be much hissing and bubbling and let steam. Stir constantly with a wooden spoon. Dissolve all until smooth. Add in another 2 stack. again, sugar and, stirring, dissolve the sugar in the syrup.

When this happened, remove from the heat and add 400 g of margarine. Stir. Melted margarine will float on top of the sugar syrup – nothing. Pour the mass in a deeper pan, let cool. Meanwhile, stir in a Cup of 3 eggs and 5 egg yolks as the eggs. Pour the eggs into the cooled sugar mass. Add 0,5 tsp of salt and 2-3 tablespoons of the spice blend consisting of cinnamon, ginger, nutmeg, cardamom and ground cloves. In General, the recipe of this ratio 2:1:1:1:1. But you can mix to your liking. I love cinnamon and it added a little more. There also add 2 tsp of soda.

Gradually adding the sifted flour, knead the dough. You may find that the dough requires more flour, but do not add extra, otherwise ROE will be hard. When the dough stand up, it will cease to stick to hands, will be like sweet and fragrant playdough :-) Kneaded dough leave for one day in a cool place. But my dough only stood the night on the windowsill.

The next day roll out the dough thickness of 0.5-0.7 cm and cut out figures. Can use the standard hearts, diamonds, stars. And you can cut the figures out of cardboard and gently putting them to the test, sharp craft knife to cut the dough.

I decided to make a house. Pre-drawing a template on cardboard. Give the wall texture – we make "bricks". Cut a "door". Bake at 180-200*C until ready.

Prepare the glaze. Two proteins whisk in cool foam. From 1 stack. of sugar and 1 Cup. water boil the syrup. When the syrup boils, remove it from the fire, put into it the beaten egg whites. I was afraid that the whites are cooked, but nothing happened :-) Immediately beat with a mixer. Long whisk, until thick. I shook 12-15 minutes. In the end add 2 drops of vinegar. You can simply beat the whites with the sugar.

If required, add the dye through the cone decorate our baked kozuli.

Here they are – ROE! Enjoy your tea:-):-)

P. S. Cookie to better to do not a small size, thin you roll in the oven not to overdo, then the cookie will be soft. But I last tray of cookies after turning off the oven was too lazy to pull out, so they became harsh. If on top of the white frosting a little sprinkle of powdered sugar, then after a while the frosting will be covered with a thin crispy crust and the inside will be creamy:-)