Description
Traditionally tasty!
Ingredients
-
Onion
2 piece
-
Minced meat
500 g
-
Salt
2 tsp
-
Water
1 cup
-
Black pepper
-
Flour
2 cup
Cooking
Into the water pour salt and stir well. Pour the flour into a bowl and make a hole into which to pour parts of the water. Knead the dough. In the lower part of Montevarchi pour water and put on the stove.
Finely chop the onion.
Finely chopped onion, salt, pepper, add the stuffing and mix well.
Divide the dough into small portion and roll out each into a circle with a diameter of ~ 10 cm is Easier to roll out the dough and cut the rectangles.
In the middle of the rolled out circles, place the filling, about 1 tablespoon of stuffing.
From two opposite sides connecting the edges of the dough.
Then again, with the two sides to grab the edge of the dough and put all four "corner".
The new angles are at the bottom connect with one hand.
And on the other.
Each sheet of Montevarchi grease with vegetable oil and spread them resulting manti. Cook dumplings in a strong boiling of the water in the lower part of Montevarchi with a tightly closed lid, 35-40 minutes.
Get the dumplings, place them on a dish, decorate and serve.
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