Description
This is another recipe of national cuisine
Ingredients
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Onion
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Black pepper
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Potatoes
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Milk
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Cheese
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Green onions
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Flour
500 ml
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Water
3 cup
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Salt
Cooking
From potatoes to cook mashed potatoes, add milk
Onions finely chop and fry until Golden brown
Add cheese and green onions (finely chopped)
All the ingredients mix well, salt and pepper to taste
From the dough to make circles (about the size of a fist)
Roll the dough in oval shape
To put the oval on the Board for less visually divide the oval into two parts, one part to put the stuffing and subtly flatten
Another part of the cover, the edges of sasobit
Flatten the excess dough with a knife
In a large heated pan (without oil) to the bowl for frying miracle
When it cook one side flip
Finished miracle with two sides to cover SL, oil
BON APPETIT!!!
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