Grandma's dough for pies with cabbage
Hello! Here I am again with you, my dear! Today I want to please you pies of delicate pastry! The recipe for this dough is one of the best and successful! The filling can be anything to your taste! This time I did the Caprice of his mother's favorite and only! She loves cabbage rolls and I ran to the kitchen to put our delicious dough!


  • Flour

    1 kg

  • Yeast

    50 g

  • Salt

    1 tsp

  • Butter

    100 g

  • Margarine

    200 g

  • Chicken egg

    4 piece

  • Sugar

    1 Tbsp

  • Milk

    3 cup


In the beginning you take a large container and knead dough easily and to raise a lot of space there! Pour 1 kg of flour in a bowl pour the yeast and mix everything. Do deepen it and pour the sugar, salt, butter and margarine, warmed but not runny and the milk for the dough and begin our delicate hands vymeshivanii our dough is if you see not enough milk then pour. kneaded, covered with a towel and put it in a warm place so that it went up three times! Your dough will not dry up only if you wet a towel and cover them your dough!
Then cut into pieces a La carte
And sculpt cakes as they can!
Turn seam side down smear egg yolk and in the oven!
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